Our Cow Feet are carefully cleaned and prepared for easy cooking, ideal for hearty soups, broths, and traditional dishes. Known for their rich collagen content and deep, savory flavor, they’re a favorite in many Kenyan and African cuisines.

Slow-cook them to achieve tender, flavorful results that enhance any meal with natural thickness and depth. Fresh, halal-certified, and hygienically packed for your convenience.

Perfect for:
✅ Bone broth and soups
✅ Traditional stews
✅ Nutrient-rich slow-cooked meals

Packaging: 1kg vacuum-sealed pack
Storage: Keep refrigerated or frozen at -18°C.