Our Bones for Soup (Bone Marrow) are carefully selected from premium beef cuts, offering deep, rich flavor and essential nutrients. When simmered, the marrow releases natural collagen and minerals that enhance the taste and texture of your soups, stews, and sauces.

Perfect for creating nourishing bone broth or adding depth to traditional dishes, these bones are freshly cleaned, hygienically packed, and halal-certified.

Perfect for:
✅ Bone broth and traditional soups
✅ Slow-cooked stews and sauces
✅ Nutrient-rich homemade meals

Packaging: 1kg vacuum-sealed pack
Storage: Keep refrigerated or frozen at -18°C.